Traditional Japanese Washoku Cooking Lesson with Seasonal Dishes near Ebisu
starts from
$106
Tours not marked Instant booking may take 48 hours of confirmation from supplier. Please book tickets while keeping this time for getting back with confirmation
Description
Discover the secrets of Japanese cooking with a professional chef at an elegant restaurant. Learn the basics techniques along with some seasonal recipes in English. Savor your creation upon finishing to complete your delicious experience! Washoku or Japanese cuisine has been loved by fans worldwide. Learn the basics of Japanese food and make mouth-watering dishes using seasonal ingredients. From household cooks to professionals— chefs of all levels are welcome to try making authentic Japanese dishes with a modern twist!
Cancellation Policy
- Any cancellations made between 2 business days (23:59 local time) to 1 business days (23:59 local time) prior to the activity will be subject to a charge of 50% of the total amount.
- Any cancellations made after 23:59 local time, 1 business days prior to the activity will be subject to a charge of 100% of the total amount.
Tours
Standard Plan/Beginner Course (Tuesday-Thursday)
Please note that the menu is subject to change.
Pricing Details
Prices Starts From:11-09-2018 Ends On:01-01-2038 Available On: Tuesday, Wednesday, Thursday
| Adult (Age 15 & Up) | $106 |
| Child (Age 0 & Up) | $53 |
Min/Max Quantity To Book
- Minimum Tickets: 2 & Maximum Tickets: 8
Inclusion
- Ingredients
- Recipe
- Meal (refer to the details in the schedule)
- English-speaking instructor
Start Timings
15:00
Duration
- 2 (hrs) (Approx.)
Schedules
| 14:45:00 |
Check-in at Tokitarazu Restaurant
Day: Day1 |
| 14:50:00 |
Dashi and Rice Demonstation
See the fundamentals of Japanese cuisine is made by learning how dashi broth and white rice is properly made and cooked. Learn the tips and techniques used to master the basics. Day: Day1 |
| 15:00:00 |
Hands-on Cooking Lesson
Enjoy making some classic Japanese dishes along with some seasonal specialties. The menu content will vary on the date and season you select so come back to try some new dishes on another day! Day: Day1 |
|
Sample Menu (Subject to Change)
Menu: - Seasoned ground chicken - Grated yam with tuna - Shredded burdock root with spicy mentaiko fish roe - Fig with sesame sauce Day: Day1 |
|
| 16:30:00 |
Taste Your Creation!
Once you finish your cooking lesson, it is time to try your wonderful creations! Savor your dishes and even learn some basic Japanese table manners to complete your lesson. Day: Day1 |
| 17:30:00 |
Check-out at Tokitarazu Restaurant
Day: Day1 |
Check In/Pickup Location Details
-
From Ebisu Station:
- 15-minute walk from Ebisu Station.
From Shibuya Station:
- Get on the Yamanote Line bound for Shinagawa and get off at Ebisu Station. Walk about 15 minutes to the restaurant.
Intermediate to Advanced Level Course (Saturdays Only)
Please note that the menu is subject to change.
Pricing Details
Prices Starts From:11-09-2018 Ends On:01-01-2038 Available On: Saturday
| Adult (Age 15 & Up) | $120 |
| Child (Age 0 & Up) | $60 |
Min/Max Quantity To Book
- Minimum Tickets: 2 & Maximum Tickets: 8
Inclusion
- Ingredients
- Recipe
- Meal (refer to the details in the schedule)
- English-speaking instructor
Start Timings
15:00
Duration
- 3 (hrs) (Approx.)
Schedules
| 14:45:00 |
Check-in at Tokitarazu Restaurant
Day: Day1 |
| 14:50:00 |
Dashi and Rice Demonstation
See the fundamentals of Japanese cuisine is made by learning how dashi broth and white rice is properly made and cooked. Learn the tips and techniques used to master the basics. Day: Day1 |
| 15:00:00 |
Hands-on Cooking Lesson
Enjoy making some classic Japanese dishes along with some seasonal specialties. The menu content will vary on the date and season you select so come back to try some new dishes on another day! Day: Day1 |
|
Sample Menu (Subject to Change)
Menu: - 3 kinds of rice balls - Grilled pike and how to eat - Sauteed lotus root - Fig with sesame sauce - Rice cakes Day: Day1 |
|
| 17:00:00 |
Taste Your Creation!
Once you finish your cooking lesson, it is time to try your wonderful creations! Savor your dishes and even learn some basic Japanese table manners to complete your lesson. Day: Day1 |
| 18:00:00 |
Check-out at Tokitarazu Restaurant
Day: Day1 |
Check In/Pickup Location Details
-
From Ebisu Station:
- 15-minute walk from Ebisu Station.
From Shibuya Station:
- Get on the Yamanote Line bound for Shinagawa and get off at Ebisu Station. Walk about 15 minutes to the restaurant.
Activity Detail
Additional Notes
- If you have any dietary restrictions or allergies, please inform us at the time of booking.
- Please note the menu on the schedule is only a sample and is subject to change.
Dressing & Items to Bring
- Closed toe shoes
- Clothing that can get dirty
- If you have long hair, please tie it back.
- Please remove any rings, watches, bracelets and other accessories.